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Water and Cycling

Cycling, Aquarium Nitrogen Cycling, Maturing a Tank. These are all concepts ingrained into fishkeeping.

Planted Aquarium

Nitrogen Cycle

The process of growing microscopic organisms (nitrifiers) that convert ammonia to nitrate is well understood.

Here is an article from the Aquarium Wiki

I have written a simpler guide for cherry shrimps HERE

Essentially involves adding ammonia sources over a period of time to grow a healthy colony of nitrifiers before adding fish or shrimp.

Plants in an aquarium

Plants

Plants and nitrifiers both uptake nitrogeneous waste, for different uses. Hobbyists have promoted using plants to boost or even skip the cycling process entirely.

For example, Diana Walstad's book and Father Fish Youtube channel promotes heavily planting a new aquarium.

Healthy plants can potentially allow fish or shrimp to be added right away.

Water

Water with very low dissolved solids and thus buffering capacity (ie rainwater) seem to be able to support fish without cycling.

Ammonia toxicity becomes insignificant as pH drops below 7.

Nitrite production may stop, and favor ammonia converting directly to nitrate (comammox). More data needed among hobbyists.

Toronto's Water

Toronto's tap water is hard and alkaline.

It does not seem to be safe for fish and shrimp right out the tap.

A cycling period is needed before fish or shrimp can be added.

Water conditioners/dechlorinators do not seem to be able to alleviate these effects.

GH and KH

Certain species seem to be sensitive to the amount of dissolved minerals and acidity of the water.

Example: Crystal Red Shrimp requires acidic water and a narrow range of TDS and GH. They will not flourish outside of those parameters even if the tank is cycled.

Shrimps feeding on food

Nutrient Levels

'Nutrient' is an ambiguous parameter to measure. If too much food goes into an aquarium, shrimps will start to die even if the tank is cycled.

Potentially due to elevated levels of dissolved organic carbon, the types of dissolved organic carbon, the increased number of bacteria & microorganisms, or other factors.

Oxygen levels may also drop due to the decomposition of excess food.

Address


Toronto, Canada

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